COOKING CLASS IN UBUD - PEPES AYAM BALI

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PEPES AYAM BALI (Balinese chicken in banana Leave)


Bali is not only famous for its unique art and culture, but also with its distinctive cuisine. After steaming, you can burn the pepes for a while so that the aroma becomes fragrant. Pepes Ayam (Bali) is one of Complement which is now increasingly popular in Indonesia because of its delicious and main ingredients that are easy to get. Here's how to cook Complement Pepes Chicken bali complete with marinade: Ingredients 3 servings • 1/2 kg of chicken breast (boiled and chopped) • 2 small bunches of cassava leaves (use the shoots only / young so not tough when eaten then tiriiskan and squeeze the water and cut) • Ground spices: • 1 btg of thinly sliced ​​lemon grass • 3 segments of turmeric • 4 kencur segments • 3 segments of ginger • 10 clamber bombs • 3 galangal segments • 5 clumps of bumps • 4 small chilli peppers • 2 large chili peppers • 2 tablespoons brown sugar • pepper powder • salt • peyedap (optional) • 1/2 block of shrimp paste • 1 tsp asem • Complementary: • banana leaf • dry bay leaves • steples / toothpicks / semat

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Step 90 minutes

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Step90 minutes Puree the spices with the ulekan (personal experience spices are mashed by way of pulverized will be better than in the blender) Combine chicken, cassava leaves and spices. Stir until well mixed Wrap the chicken with a banana leaf and give a tear of bay leaves on each bungkus. Steam pepes until the leaves look wilted (actually after the steamed pepes can be eaten yes, but since I like the baked again on the frying pan or broken on the charcoal) Bake briefly pepes already steamed earlier so that the spice aroma getting out. #cookingclassinubudbali #cookingclassinbali #ubudcookingclass #balicookingclass #balicookingschool #ubudcookingschool Reservation Balinese cooking class :subakcookingclass@gmail.comWA : +6281238879210