Cooking class in Ubud Bali: UBUD BALI COOKING SCHOOL

Cooking class in Ubud Bali: UBUD BALI COOKING SCHOOL: UBUD BALI COOKING CLASS ; SATE HISTORY, Also a little explanation about the original wrapped satay of Bali island. Tripadvisor revi...

UBUD BALI COOKING SCHOOL

UBUD BALI COOKING CLASS ;

SATE HISTORY,
Also a little explanation about the original wrapped satay of Bali island.

Tripadvisor review for subak cooking class :
https://www.tripadvisor.com/Attraction_Review-g297695-d12378925-Reviews-Subak_Cooking_Class-Gianyar_Bali.html

Learn how to cooking Sate Lilit with subak cooking class !!!

Sate has become a popular food widely in various parts of the world, it makes people interested to know the origin of this popular dish:

Although Thailand and Malaysia consider this dish to be theirs, the real satay ground in Southeast Asia is Java, Indonesia, where sate is developed from the adaptation of Indian kebab brought by Muslim traders to Java, and even India can not recognize its origin this dish is Middle Eastern influences.

Suspected sate was created by street food traders in Java around the beginning of the 19th century, based on the fact that satay became popular around the beginning of the 19th century along with the growing number of immigrants from Arab and Muslim immigrants Tamil and Gujarat from India to Indonesia. This is also the reason for the popular use of mutton and sheep as a sate which is preferred by people of Arab descent.

In the Indonesian Muslim tradition, the feast of Eid al-Adha or the feast of the sacrifice is a special event. On this feast day the sacrificial meat is abundant and distributed to the poor and the poor. Most celebrate by grilling satay sate goat, lamb, or beef.

From Java, sate spread throughout the archipelago of Nusantara that produces a wide range of varieties of satay.

At the end of the 19th century, sate had crossed the strait of Malacca to Malaysia, Singapore, and Thailand, brought by the Javanese and Madurese migrants.

Sate Lilit is the real Balinese sate

Variation of Satay from Bali. This satay is made from minced meat made from beef, chicken, fish, pork, or tortoise.

This minced meat is mixed with grated coconut, thick coconut milk, lime, onion, and pepper. This dough is then wrapped wrapped around a bamboo stem, a sugar cane, or lemongrass, and then baked on charcoal.

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