Cooking class in Ubud Bali: Learn How to cooking balinese food,at Cooking clas...

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Cooking class in Ubud Bali: UBUD BALI COOKING CLASS: NASI CAMPUR BALI ( Balinese Mix rice )   Learn how to making with Balinese cooking school ( Subak cooking class  ) Tripadvisor revie...

UBUD BALI COOKING CLASS

NASI CAMPUR BALI (Balinese Mix rice)

 Learn how to making with Balinese cooking school (Subak cooking class )

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Today we will discuss about Nasi campur bali, where rice mix balinese bali is very popular in this island, especially among foreign tourists,where the contents of this mixed rice is very diverse,

Nasi campur is a typical Indonesian cuisine. This food consists of white rice served with a variety of side dishes. Side dish used is fried sambal, abon, serundeng, fried tofu, fried fish, eggs and others. Depending on the stalls or restaurants that serve it mixed rice can have its own variations. These dishes are also often sold in paper wrappers or banana leaves.

All this you can learn in subak cooking class :

Nasi Campur Bali Recipe,From the name also we must already know where this food comes from. yap rice menu mixed Balinese rice is a typical menu of the bali region with typical sambal matah, chicken pelalah and satay lilitnya that must have a distinctive aroma and taste and inspire your appetite.    For the recipe sate lilitnya, I use chicken meat that has been in special seasoning so that it has a different taste with other wrapped satay, next I will give the recipe how to make satay lilitnya. Wait, yes.As for the recipe sambal matahnya quite easy to make, surely my buddy readers are proficient to make this sauce, so I do not give the recipe here yes. If so not to be curious directly we go to the process of making rice for this mixture of Bali. Please see below yes.

Balinese rice recipe:

Duration: 90 minutes

For 4 servings

material

800g of white rice

Sate wrapped

Sambal matah

Urine ingredients

5 lb kol, roughly cut, boiled

1 bunch of spinach, boiled

6 long bean sprouts, cut about 3cm, boiled

2 pieces of red pepper, cored, thinly sliced

50g toge, in brew

200 g rough, steamed grated coconut

1 tablespoon fried onion

Smooth urinary spice

7 cloves of red onion

4 cloves garlic

7 pieces of red curly pink

3 lbr orange leaves, discard the bones

1 cm kencur

1 ½ tsp salt

1 tsp sugar

¼ tsp of shrimp paste

Chicken ingredients :

½ chicken, cut into pieces

½ tsp salt

¼ tsp sugar

1 lbr bay leaves

1 lemongrass, take the whiteness, crush

Finely ground chicken

7 cloves of red onion

4 cloves garlic

1 cm kencur

2 cm galangal

3 grains of pecan, roasted

1 cm turmeric, roasted

3 large red peppers

5 pieces of red curly pink

Chilli spice (puree)

7 cloves of red onion, fried

4 cloves of garlic, fried

3 pieces of red chilli, fried

3 pieces of rawite, fried

1 tomato, cut into pieces and then fried

½ tsp paste, fried

¾ tsp salt

¾ tsp sugar

1 teaspoon lime juice

How to make

1. Urap: mix steamed coconut with spices urab and then stir until blended.

2. After mixed then mix the steamed coconut with vegetables urab stir until blended, then add the fried onion and stir back until evenly.

3. Chicken pelalah: smooth puree for chicken, after finely then coat the chicken with spices mixed with fine salt, sugar, bay leaves and lemon grass. Let stand for 30 minutes.

4. After that chicken oven for 50 minutes with temperature 180 ° c / until cooked. Chill. Coarse chickens.

5. After the chicken stir well mix with chili sauce.

6. Serve the rice with sate wrap, urap, sambal matah and chicken pelalah.

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