COOKING CLASS IN UBUD BALI - WITH WAYAN

Learn how to cooking Balinese Klepon cake with SUBAK COOKING CLASS !!!

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Klepon Kue is one of traditional BALI DEWATA snacks that are very popular. Traditional recipe cakes are included in Indonesia with traditional cake recipe categories. As in other Java cake cake that I make klepon cake is arguably quite easy and does not require experience in the cake as in a modern pastry cake.As a range of traditional Javanese pastry cakes, then klepon cakes are usually sold in traditional market markets at very cheap prices, however, by making your own klepon cake, then you can choose good quality ingredients, so your klepon cake flavor will do better. As it is known that klepon cake is a traditional cake only when bitten can shoot the contents of brown sugar, so you need to learn to eat klepon this cake. Because if you eat carelessly then the person in front of you will be shot with brown sugar. In its original appearance the klepon cake is usually pandan green. but you can certainly make a modern creations that klepon cake with a colorful look. Klepon cakes in addition to snacks are also fitted for special occasions such as family salvation, marriage, or when arisan, can also be coated with sticky layer cake which is the hallmark of cake safety.

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Therefore, for you can quickly find a way to make it, the following materials: Ingredients to make a colorful cake klepon: • 500 grams of glutinous rice flour • 50 ml thick coconut milk • A few drops of pandanus paste (green), you can use other colors for some colors. ½ teaspoon of fine salt. • Clean water.

Materials for stuffing:
• ½ young coconut (gristling).
• 200 grams of brown sugar sliced.
• Salt to taste.
stew ingredients.
• Water: adjust the mother pan.
• pandan leaves: 2 to 3 pieces (bound).

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  How to make klepon cake: • The first step in a young coconut grated steamed, about 5 to 10 minutes, then add a little salt and store in a container for a while.

• Now mix (glutinous rice flour, coconut milk, a little salt) and stir until mixed evenly. Then add a little water until it becomes dough. Keep Mom's round dough (not too soft).

 • Divide pieces of dough (according to the color you want)

• Now make your thumbs the size of a circle dot or a jack ball. Repeat until all the dough becomes a ball sphere.

 • Next flip the dough and fill it sufficiently and then insert the cover. Repeat until the dough runs out. Next, boil water with a medium-sized pot, including a group of pandan leaves.

 • Wait until the water is boiling, then enter the homemade dough beforehand.

 • Wait for a few moments until the scope protrudes up (float / float) and the average klepon cake has matured.

 • Lift and put in a young coconut grater, then roll up all the flat surfaces covered with grated coconut.

 • Ready to be enjoyed. #subakcookingclass