Cooking class in ubud
Lawar is a mixture of vegetables and minced meat flavored evenly from Bali. These foods are commonly served in households in Bali or sold widely in restaurants as lawar Bali. Lawar is made from minced meat, vegetables, some spices and coconut. Sometimes in some types lawar is given an element that can add a sense of lawar that is the blood of the meat itself. Blood is mixed with certain spices so that add delicious lawar. Lawar itself can not last long this food if left in the open air only lasted half a day. The naming varies, usually based on the type of meat used or the type of vegetables. When used pork then the lawar produced is called lawar pig., So also when used vegetable jackfruit, then lawarnya named lawar nangka. There is also giving his name based on the color of lawar that is red lawar when the color lawarnya red, white lawar when the color lawarnya white and there is lawar named lawar padamare, which is a kind of lawar made from a mixture of several types of lawar. Lawar served as a friend of rice along with other types of side dishes.
IDR 350.000/person+6281238879210 WA
https://www.tripadvisor.com/Attraction_Review-g297695-d12378925-Reviews-Subak_Cooking_Class-Gianyar_Bali.html
No comments:
Post a Comment