BALI COOKING SCHOOL

BALI COOKING SCHOOL AROUND UBUD AREA

SUBAK COOKING CLASS

Definition Balinese food,and how to cooking balinese food,learn here at subak cooking class!!! 

Balinese cuisine is a traditional Balinese cuisine from the island of Bali. Balinese cuisine is one of the most complex cuisine in the world. Using an incredible variety of spices, mixed with fresh vegetables, meats and fish. Part of Indonesian cuisine, this shows the original tradition, as well as the influence of other Indonesian regional cuisines,China and India. The predominantly Hindu islanders and culinary traditions are somewhat different from other parts of Indonesia, with festivals and religious festivals including many special foods prepared as offerings for gods, as well as other dishes consumed communally during the celebration.Rice is almost always consumed as a staple food accompanied by vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely used, but like most Hindus, beef is never or rarely consumed.Bali is a popular tourist destination, and this area has enough cooking schools with daily courses for Balinese cuisine.

Night markets, stalls, and fruit vendors sell delicious local food. Festivals include ornate meals prepared as part of the celebration. As a popular tourist area, plenty of western food is also available as well as other regional ethnic cuisine. https://www.facebook.com/SubakCookingClass/

More info for reservation : +6281238879210